The Community Food Club is a 10-week pilot project which aims to provide a sustainable, dependable source of healthy and nutritious food for families and individuals who may be experiencing food poverty.

How does it work?

• Participants contribute €5 each week receiving up to 12 food items.
• Participants gain access to a diverse range of healthy food options.
• Food waste is repurposed (in Partnership with Food Cloud).
• The focus is on community building and addresses health inequities.
• Wrap around services include: Weekly workshops on nutrition, cooking, budgeting, horticulture and overall wellbeing.